PINEAPPLE UPSIDE DOWN CAKE
Recently, Donna fixed us a delicious pineapple
upside-down cake.
Now the reason it tasted so good (in addition
to our wife's culinary expertise) is that, instead
of simply laying a few slices of pineapple on top
of a sheet cake, she used "crushed" pineapple, and
the juices from all of the Hawaiian fruit soaked
all the way through to the bottom of the pan.
Our Heavenly Father often prefers us to become
crushed in our vanity and pride and become
drenched and saturated with his love, so that
every moment in our lives, and every person
touched by our lives, becomes delighted with the taste we leave in their hears and minds.
RSS Feed
