PINEAPPLE UPSIDE CAKE
Recently, Donna fixed us a delious pineapple
upside-down cake.
Now the reason it tasted so good (in addition
to our wife's culinary expertise) is that, instead
of simply laying a few slices of pineapple on top
of a sheet cake, she used "crushed" pineapple, and
the juices from all of the Hawaiian fruit soaked
all the way through to the bottom of the pan.
Through this experience of tasting such a
scrumptious dessert, we have learned the following
about love...
God does not desire us to give out slices of
love, or even chunks of love.
Rather, He prefers us and babes us to become
crushed in our vanity and pride and become drenched
with His love, and become so saturated with His love
that every moment in our lives, and every person
touched by our lives, becomes delighted with Our Lord
because... of the taste we leave in their hears and
minds.
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